A picture speaks a thousand words... dontcha think?
Really, and truly, the chicken was "deee-wish-us" (in Rubyese). So check out Paula Deen's simple recipe here. I did it in the oven at 350F for 2 hours and it was, well, deee-wish-us!
Friday, October 12, 2007
Beer-in-the-Rear Chicken
Subscribe to:
Post Comments (Atom)
1 comment:
This is a awesome recipe. Put what ever your fav seasoning are and bake. You don't have to waste a whole beer though. Half is fine. Y-U-M!!!!!!!!!
Post a Comment